Sunday, March 16, 2014

Winter canning

I've recently become addicted to canning... right after I bought a book on canning for Christmas, followed by a trip to the Pennsylvania Farm Show. I've already done up some apple butter, pickled garlic, and red beets. Today was all about lemons: Lemon Ginger Marmalade and Lemon Honey Prune Butter. I'm trying to finesse my canning skills/skillz so that I'm ready for the summer!

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